Cocoa beans
Fermented and dried cocoa beans, in 60 to 65 kg bags. Bean count per 100 g and mouldy bean rate are the decisive criteria.
Specifications
These are the parameters we quote this product on. Values are provided with the quotation, depending on the lot and the campaign.
| Parameter | Value |
|---|---|
| Bean count per 100 g | On request |
| Moisture | On request |
| Mouldy beans | On request |
| Slaty beans | On request |
| Flat or germinated beans | On request |
| Fermentation (cut test) | On request |
| Crop season | Main crop from October to March |
| Origin | Togo |
Packing and loading
- Specified at quotation, depending on the product and the incoterm.
- Specified at quotation, depending on the product and the incoterm.
What comes with the goods
A full set of export documents with every shipment: bill of lading, packing list, certificate of origin, phytosanitary, fumigation and SGS quality certificate.
Interested in this product?
Tell us the quantity and the destination, and we will come back with a priced quotation.